Menu 2018


CCYR/Panerai Dinner Menu
Saturday, August 11, 2018

Mediterranean Charcuterie Plate

Artisan Rolls

Baby Arugula and Frisee Salad

Cherry Tomatoes, English Cucumbers, Roasted Peppers,

Feta Cheese, Red Wine and Herb Vinaigrette

Entrée Served Family Style

Grilled Swordfish

Lemon Caper Butter, Roasted Tomato and Artichoke Tapenade

Roast Sirloin of Beef

Coarse Mustard and Thyme Crusted, Wild Mushroom and Shallot Demi-Glace

Tri-Colored Baby Carrots

Roasted Fingerling Potatoes, Rosemary and Garlic

Lemoncello Cake

Raspberry Coulis, Fresh Berries

Corinthian Yacht Club   |   1 Nahant Street, Marblehead, MA 01945    |   781-631-0005