2024 CCYR Dinner Menu

Charcuterie Plate (each table)
Assorted cured meats, cheese, and marinated olives.

Salad (served)
Harbor Chopped Salad
Herb Vinaigrette

Entrée (served family style)

Roast Sirloin of Beef
Wild Mushroom Demi Glaze

Grilled Swordfish Piccata
Lemon, Capers, Fresh Herbs

Sides
Roasted Rainbow Creamer Potatoes
Grilled Lemon Asparagus

Dessert (served)
Vanilla Cheesecake
Macerated Berries and Whipped Cream

$52 per person includes Taxes, Gratuities, and House Charges