2021 CCYR Dinner Menu

Charcuterie Plate
Assorted meats, olives, marinated artichoke hearts

Pear Salad
Artisan greens, Asian pear, aged white cheddar, cranberries, sherry vinaigrette

Entrée

• Smoked sirloin, shallot jam, fresh herbs
• Herb crusted Haddock, roasted tomato relish
• Roasted red bliss potatoes
• Lemon butter green beans

Dessert
Vanilla cheesecake, salted caramel sauce, whipped cream

Price $42.00/per person inclusive of tax, gratuity and administrative fee.