Menu 2020
2020 CCYR Dinner Menu
Charcuterie Plate
- Assorted meats, olives, marinated artichoke hearts
Pear Salad
- Artisan greens, Asian pear, aged white cheddar, cranberries, sherry vinaigrette
Entrée
- Smoked sirloin, shallot jam, fresh herbs
- Herb crusted Haddock, roasted tomato relish
- Roasted red bliss potatoes
- Lemon butter green beans
Dessert
- Vanilla cheesecake, salted caramel sauce, whipped cream
Price $41.00/per person inclusive of tax, gratuity and administrative fee.