2019 CCYR Dinner Menu

Charcuterie Plate

Served Salad

Artisan greens, shaved parmesan, marinated cherry tomatoes, olive oil, balsamic.

Family Style Dinner

Herb crusted roasted sirloin of beef, garlic herb butter, Cabernet demi-glace.

Crab stuffed filet of sole, lemon butter sauce.

Crispy baby potatoes, haricot vert

Served Dessert

Chocolate cream puff, chocolate sauce, powdered sugar