CCYR Regatta Menu 2026

Antipasto Plate (each table)

Rolls and Butter

Salad (served)

Bibb Lettuce, Roasted Tomatoes, Pickled Shallots, Brioche Croutons, Green Goddess Dressing

Entree (served family style)

Garlic and Herb Roasted Sirloin of Beef

Cabernet Demi Glaze

Grilled Swordfish with Lemon Chimichurri

Crispy Fingerling Potatoes, Parmesan and Basil Oil

Haricot Verts and Baby Carrots

Dessert (served)

Vanilla Cheesecake

Macerated Mixed Berries and Whipped Cream