2020 CCYR Dinner Menu

Charcuterie Plate

- Assorted meats, olives, marinated artichoke hearts

Pear Salad

- Artisan greens, Asian pear, aged white cheddar, cranberries, sherry vinaigrette

Entrée

- Smoked sirloin, shallot jam, fresh herbs

- Herb crusted Haddock, roasted tomato relish

- Roasted red bliss potatoes

- Lemon butter green beans

Dessert

- Vanilla cheesecake, salted caramel sauce, whipped cream

Price $41.00/per person inclusive of tax, gratuity and administrative fee.